- Specialized blend of anaerobic bacteria for efficient degradation of dairy effluent
- Helps control odors and reduce BOD and COD levels in dairy wastewater
- Promotes methane generation for alternative energy source utilization
- Addresses high salinity levels commonly found in cheese production
- Enhances acetogenesis and methanogenesis processes for biogas production
- Facilitates efficient removal of TDS, TSS, and volatile fatty acids from dairy waste
- Supports sustainable wastewater management practices in the dairy industry
- Lowers excess sludge production for reduced environmental impact