Laboratory Apparatus is a general term used to describe various types of equipment used in laboratory settings. Some common examples of laboratory apparatus include pipettes, burettes, beakers, flasks, test tubes, centrifuges, microscopes, balances, and spectrophotometers.
Pipettes and burettes are used to accurately measure and transfer liquids in small quantities, while beakers and flasks are used to hold and mix larger volumes of liquids. Test tubes are used for mixing and heating small quantities of liquid or for holding small specimens.
Centrifuges are used to separate components of a mixture based on their density, while microscopes are used to observe and analyze specimens at the cellular or molecular level.
Balances are used to measure the mass of samples, while spectrophotometers are used to measure the absorbance or transmission of light by a sample.
Other examples of laboratory apparatus include thermometers, pH meters, autoclaves, incubators, and ovens.
Overall, laboratory apparatus plays a critical role in performing accurate and reliable scientific experiments and analyses, making it an essential component of any laboratory setting.